Fish and seafood
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Creamy Vatapá (Vatapá cremoso)
A rich homemade vatapá with dried shrimp, fish, dendê oil, and cashews. Creamy, full-flavoured, and perfect for a memorable meal.
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Breaded Shrimp with Cassava (Camarão empanado com mandioca)
Discover how to prepare breaded shrimp with cassava, a crunchy and flavorful combination perfect for a quick and irresistible dish.
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Gratinated Shrimp with Hearts of Palm (Camarão com palmito gratinado)
This Brazilian-style gratinated shrimp with hearts of palm features a rich, creamy sauce and a savory parmesan crust, perfect for special occasions.
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Creamy Four-Cheese Shrimp (Camarão com 4 Queijos)
This creamy four-cheese shrimp is a rich and flavorful dish, perfect for quick yet special meals, featuring clean shrimp and a blend of savory cheeses.
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Shrimp and Potato Bake (Camarão com batata)
This traditional Brazilian dish features tender shrimp layered with thinly sliced potatoes, creating a balanced and flavorful meal.
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Traditional Acarajé: Black-eyed pea fritters with shrimp (Acarajé)
Acarajé is a Brazilian classic, crispy on the outside and soft inside, traditionally served with vatapá and dried shrimp.
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Traditional Moqueca Capixaba with Fresh Fish (Moqueca Capixaba)
Discover the vibrant flavours of this classic Brazilian fish stew, slowly cooked in a traditional clay pot with fresh aromatics and olive oil.
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Fish in Coconut Milk with Cação (Peixe ao leite de coco)
A faithful Brazilian recipe for fish in coconut milk with cação, adapted into natural English while preserving the original ingredients and method.
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Camarão na Moranga (Camarão na moranga)
A faithful Brazilian recipe for camarão na moranga, adapted into natural English while preserving the original ingredients and method.
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Badejo and Prawn Moqueca (Moqueca de badejo com camarão)
A faithful Brazilian recipe for badejo and prawn moqueca, adapted into natural English while preserving the original ingredients and method.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant, nutritious dish featuring succulent pan-seared salmon finished in a sticky sweet and sour glaze, served alongside crunchy, spiced stir-fried vegetables.
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Pan-Seared Salmon with Mushroom Cream Sauce
A sophisticated yet simple recipe for salmon fillets with a rich, creamy mushroom sauce—an ideal choice for an elegant lunch or a quick dinner.