Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Tuna-stuffed zucchini (Abobrinha recheada com atum)

A light and nutritious zucchini recipe stuffed with tuna and rice, perfect for a healthy lunch or dinner.

0.0 / 5 by 0 Reviews

40 min preparation 30 min cooking 4 portions 708 product views
Tuna-stuffed zucchini (Abobrinha recheada com atum)

Ingredients

4 medium zucchinis
1 1/2 cups cooked rice
20 cherry tomatoes
1 can flaked tuna (preferably light)
1 teaspoon vegetable oil
1 clove garlic, minced
Salt to taste
Freshly ground black pepper to taste

Where to find ingredients

You can find these ingredients at local fresh produce markets, neighborhood grocery stores, and general supermarkets. Canned tuna and rice are standard pantry staples available at any retail food outlet.

Preparation method

  1. Wash the zucchinis and cut them in half lengthwise
  2. With a spoon, carefully remove the pulp from each zucchini half, creating a space for the filling
  3. In a pot of boiling water, cook the zucchinis for about 1 minute
  4. Drain the zucchinis and set them aside
  5. In a skillet, heat the oil over medium heat and sauté the minced garlic
  6. Add the chopped zucchini pulp to the skillet and sauté until soft
  7. Incorporate the cooked rice, the drained tuna, and the quartered cherry tomatoes into the sautéed mixture
  8. Mix all the filling ingredients well and season with salt and black pepper to taste
  9. Remove the skillet from the heat
  10. Fill the cooked zucchini halves with the prepared mixture
  11. Arrange the stuffed zucchinis in a baking dish
  12. Cover the baking dish with aluminum foil
  13. Bake in a preheated oven at a medium temperature (approximately 180°C) for 30 minutes, or until the zucchinis are tender
  14. Remove the aluminum foil and serve the stuffed zucchinis immediately

Observations

This tuna-stuffed zucchini recipe is a light and flavorful option, perfect for those seeking a nutritious and practical meal. Once cooked, the zucchini acquires a soft texture that perfectly complements the savory tuna and rice filling. It is an excellent way to incorporate vegetables into your diet, transforming simple ingredients into an appealing main course.

Perfect for busy days, this recipe combines fresh and easily accessible ingredients. The preparation is straightforward, ensuring a delicious result without any fuss. Serve as a main dish or a healthy side.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment