Brazilian recipe
Homemade American ice cream (Sorvete americano)
Learn how to prepare a delicious, creamy homemade American-style ice cream with just a few simple ingredients.
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Ingredients
6 tablespoons chocolate drink powder
6 tablespoons milk
4 egg yolks
1 can condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream (drained)
6 tablespoons milk
4 egg yolks
1 can condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream (drained)
Where to find ingredients
All ingredients can be found at local supermarkets and grocery stores. For heavy cream, you may use double cream as a substitute.
Preparation method
- In a small bowl, mix the chocolate drink powder with the 6 tablespoons of milk until you have a smooth paste.
- Spread this mixture inside a ring mold and place it in the freezer.
- In a saucepan, combine the egg yolks, condensed milk, and the 1.5 liters of milk.
- Place the pan over low heat, stirring constantly until the mixture thickens.
- Remove from heat, allow it to cool completely, and then blend the mixture in a blender.
- In a separate bowl, beat the egg whites with the sugar until they form firm, stiff peaks, similar to meringue.
- Fold the drained heavy cream into the whipped egg whites, mixing gently to maintain the aeration.
- Combine the two creams (the blended mixture and the whipped egg white mixture) and stir gently.
- Pour the combined mixture into the ring mold that was already chilling in the freezer.
- Return it to the freezer for approximately 6 hours, or until the ice cream is firm.
Observations
American ice cream is a classic dessert that is incredibly straightforward to prepare at home. This recipe uses simple, accessible ingredients to create a creamy texture and a delightful flavor, making it perfect for the whole family. Its practicality makes it a fantastic choice whenever you have a craving for a cold, sweet treat.
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