Brazilian recipe
Easy Strawberry Tang Mousse (Mousse de morango com tang e saboroso)
This strawberry mousse using Tang is a quick, creamy, and delightful treat made with everyday staples like heavy cream and sweetened condensed milk.
0.0 / 5 by 0 Reviews
Ingredients
2 packs heavy cream (drained)
1 sachet strawberry Tang powder
1 tin sweetened condensed milk
1 sachet strawberry Tang powder
1 tin sweetened condensed milk
Where to find ingredients
You can find heavy cream, sweetened condensed milk, and powdered drink mixes at major supermarkets and local grocers in the baking or tinned dairy aisles.
Preparation method
- Place the heavy cream, condensed milk, and the sachet of strawberry Tang into a blender.
- Blend everything until the mixture is completely smooth and creamy.
- Pour the mixture into a serving bowl or individual dessert cups.
- Chill in the refrigerator for at least thirty minutes before serving.
- Serve chilled and enjoy this practical and delicious dessert.
Observations
The strawberry Tang mousse is a swift and simple dessert to whip up, perfect for those moments when you crave a velvety treat with a bold strawberry flavor. Ideal for gatherings or a quiet afternoon at home, this recipe combines the distinct taste of powdered drink mix with luscious ingredients to achieve a light and airy texture. In just a few minutes, you can have a refreshing, irresistible dessert that is sure to please every palate.
Ratings and comments