Brazilian recipe
Gourmet Cheese Sweets: The Irresistible Balance of Sweet and Savory (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)
Ditch the ordinary with these exquisite cheese sweets. By blending the richness of condensed milk with the sharp, salty punch of parmesan, you get a sophisticated treat that stands out on any dessert platter.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50g finely grated parmesan cheese
1 level tablespoon of margarine
50g finely grated parmesan cheese
Where to find ingredients
You can find these staples at local supermarkets or grocery stores in Banjul or the Kombos. Condensed milk is found in the baking or canned goods aisle, and parmesan cheese is typically located in the refrigerated dairy section.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan in a heavy-bottomed saucepan.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Keep stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Practice patience and allow the mixture to cool down completely at room temperature.
- Roll small balls with lightly greased hands.
- Finish by coating the sweets in granulated sugar or shredded coconut, according to your preference.
- Place each sweet into delicate paper cups for serving.
Observations
This sweet is an elegant twist on traditional celebration treats. The secret to success lies in your patience at the stove, ensuring the mixture reaches the perfect consistency for molding. It is a fantastic choice for those looking to offer a unique and memorable flavor profile, making it just as suitable for special occasions as it is for an indulgent weekend treat.
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