Brazilian recipe
Yogurt Cake (Bolo de iogurte)
This classic yogurt cake is a staple in Brazilian kitchens, celebrated for its incredibly soft texture and the convenience of being prepared entirely in a blender.
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Ingredients
4 eggs
1 pot of plain yogurt
1/2 cup of vegetable oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pot of plain yogurt
1/2 cup of vegetable oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
All ingredients can be found in local supermarkets and general grocery stores. For the plain yogurt, ensure it is unsweetened; natural Greek yogurt can be used as a substitute if necessary.
Preparation method
- Place the eggs, yogurt, and oil in a blender.
- Blend these liquid ingredients for 4 minutes.
- Add the sugar and all-purpose flour to the mixture.
- Blend everything again for a period of 2 to 3 minutes.
- Finish by adding the baking powder.
- Blend the batter quickly for just 30 seconds.
- Pour the batter into a greased baking pan.
- Place in a preheated oven at medium temperature.
- Bake for about 40 minutes or until the cake is golden brown.
Observations
This cake is a fantastic choice to pair with an afternoon coffee. Because it is such a straightforward recipe, it serves as a versatile neutral base that can be easily customized with a touch of vanilla extract or fresh lemon zest, depending on your preference.
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