Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, much appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
Where to find ingredients
Margarine, sugar, eggs, all-purpose flour, cornstarch, and baking powder are commonly available in the baking aisle of most supermarkets. Fresh apples and lemons can be found in the produce section of any grocery store or local market. Grated apple means finely shredding the apple. For lemon zest, use a microplane or the small holes of a grater to remove only the yellow outer layer of the lemon peel.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and yolks
- Continue beating until the batter is very homogeneous
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter with delicate movements
- Pour the mixture into a greased and floured pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon tea, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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