Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian pantry staple: a quick and fragrant garlic-infused pasta. Simple, aromatic, and perfect for any night of the week.
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Ingredients
500g pasta of your choice
1 clove of garlic
1 small sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, spring onions, thyme to taste)
Salt to taste
Ground ginger to taste
1 clove of garlic
1 small sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, spring onions, thyme to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find these staples at local markets or supermarkets like Shoprite or Melcom. Look for high-quality unsalted butter and fresh herbs in the refrigerated section or the produce aisle. As a substitute for granulated garlic, you may use extra finely minced fresh garlic, though the granulated version is traditional for this specific texture.
Preparation method
- When your pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a heated frying pan, combine the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it directly to the frying pan.
- Toss the pasta well with the seasoned oil and butter, adjusting the salt to your preference.
- Fold in the fresh chopped herbs and the ground ginger, stirring to ensure even distribution.
- Prepare your serving plates by rubbing the raw garlic clove lightly across the inner surfaces.
- Serve the pasta on the prepared plates, finishing with a final sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta, or 'macarrão alho e óleo', is a beloved staple in Brazilian kitchens, cherished for its minimalist approach and bold, comforting flavors. It is the go-to recipe for a speedy meal when you crave something satisfying without spending hours in the kitchen.
The secret lies in gently infusing the oil and butter with garlic and aromatics. This versatile dish transforms everyday ingredients into a fragrant, restaurant-style meal that highlights the essence of fresh herbs and savory garlic.
The secret lies in gently infusing the oil and butter with garlic and aromatics. This versatile dish transforms everyday ingredients into a fragrant, restaurant-style meal that highlights the essence of fresh herbs and savory garlic.
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