Brazilian recipe
Homemade Ricotta Gnocchi (Nhoque de ricota)
Whip up a light and flavourful ricotta and spinach gnocchi. A quick and easy recipe perfect for a special lunch or dinner.
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Ingredients
1 cup spinach, boiled and thoroughly drained
300g fresh ricotta, passed through a sieve
60g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300g fresh ricotta, passed through a sieve
60g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh ricotta and Parmesan cheese at well-stocked supermarkets in major cities like Accra or Kumasi. Check the dairy chiller section. If fresh ricotta is unavailable, a well-drained firm cottage cheese can be a substitute, though the texture may vary slightly.
Preparation method
- Boil the spinach in salted water for approximately 5 minutes.
- Drain the spinach well and chop it finely.
- In a mixing bowl, combine the chopped spinach, sieved ricotta, egg, grated Parmesan, flour, salt, and black pepper.
- Knead the mixture by hand until you achieve a smooth and firm dough.
- Shape the dough into small, bite-sized balls to form the gnocchi.
- Cook the gnocchi in a pot of boiling water with a pinch of salt.
- Remove the gnocchi from the water as soon as they rise to the surface.
- Serve the gnocchi with your favourite sauce, such as a tomato or cheese-based sauce.
Observations
Ricotta gnocchi is a light and delicious option for those looking to try a different kind of homemade pasta. Its soft texture and delicate flavour make it an excellent alternative to traditional potato gnocchi. This recipe is practical for everyday cooking, appeals to all tastes, and pairs beautifully with various types of sauces.
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