Brazilian recipe
Brazilian yakisoba (Yakissoba brasileiro e)
A faithful Brazilian recipe for brazilian yakisoba, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 packets of macarrao espaguete nº 8
500 g of meat em tirinhas (a sua escolha)
Sal to taste
1 maco de brocolis japones
1 carrot em rodelas medias
1 pepper em fatias medias
1 onion em fatias medias
1 tablete de stock de legumes
1/2 copo de water (for cozinhar os legumes)
Oleo vegetal (optional, for fritar a meat)
500 ml of sauce yakissoba pronto
5 colheres de sauce shoyu (ou sauce ingles)
500 ml of water (for o sauce)
1 colher de sopa de oil de girassol (for o sauce)
2 tablespoons of amido de corn (maisena)
1 tablete de stock de meat
Champignon to taste (optional)
500 g of meat em tirinhas (a sua escolha)
Sal to taste
1 maco de brocolis japones
1 carrot em rodelas medias
1 pepper em fatias medias
1 onion em fatias medias
1 tablete de stock de legumes
1/2 copo de water (for cozinhar os legumes)
Oleo vegetal (optional, for fritar a meat)
500 ml of sauce yakissoba pronto
5 colheres de sauce shoyu (ou sauce ingles)
500 ml of water (for o sauce)
1 colher de sopa de oil de girassol (for o sauce)
2 tablespoons of amido de corn (maisena)
1 tablete de stock de meat
Champignon to taste (optional)
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Cook o macarrao espaguete nº 8 em water fervente with salt ate ficar al dente. Drain e Set aside
- Prepare os legumes: Cook a carrot, o pepper, a onion e o brocolis japones in a pan fechada with 1/2 copo de water e o tablete de stock de legumes dissolvido. Cook ate que fiquem macios, mas ainda crocantes
- Season as tirinhas de meat apenas with salt
- Em uma frigideira ou panela, Heat um pouco de oil vegetal (se usar) e Brown as tirinhas de meat
- Add a meat dourada aos legumes cozidos
- Prepare o sauce: em outra panela, Mix o sauce yakissoba pronto, o sauce shoyu, o oil de girassol e os 500 ml of water
- Dissolva o amido de corn em um pouco de water fria e Add a panela do sauce. Add tambem o tablete de stock de meat
- Take a mistura ao medium heat, stirring constantly, ate o sauce engrossar
- Add o sauce engrossado a panela with a meat e os legumes. Mix bem e Let ferver por alguns minutes, stirring occasionally
- Se desejar, Add champignons fatiados
- Serve o sauce with a meat e os legumes sobre o macarrao cooked
Observations
This recipe keeps the Brazilian identity of Yakissoba brasileiro e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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