Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
Oven-baked potato gnocchi with tomato sauce, ham and cheese, perfect for a simple lunch or dinner.
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Ingredients
1 kg boiled and mashed potatoes
4 tablespoons wheat flour
2 tablespoons cornflour
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella
4 tablespoons wheat flour
2 tablespoons cornflour
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella
Where to find ingredients
Look for the potatoes, flour, cornflour, margarine, eggs, milk, tomato sauce, ham and mozzarella in the produce section, the baking aisle and the deli counter at a supermarket or neighbourhood market.
Preparation method
- In a large bowl, mix the mashed potatoes, wheat flour, cornflour, margarine, grated Parmesan cheese, eggs and baking powder
- Add the milk little by little, stirring until you get a smooth, creamy batter. The amount of milk may vary depending on how moist the potatoes are
- Grease a baking dish or tray with butter or margarine
- Spread half of the gnocchi mixture over the bottom of the prepared dish
- Cover the mixture with a layer of tomato sauce
- Spread the chopped or sliced ham over the sauce
- Place the mozzarella slices or pieces on top of the ham
- Repeat the layers: spread the remaining gnocchi mixture, followed by more tomato sauce, ham and mozzarella
- Bake in a preheated oven at 180°C until the cheese is completely melted and golden brown, about 20 to 25 minutes
Observations
Baked potato gnocchi gratin is a comforting take on the classic gnocchi, perfect for anyone looking for a tasty meal that is easy to prepare. This oven-baked version combines the softness of the potato dough with the richness of tomato sauce, ham and melted cheese, creating an irresistible dish the whole family will enjoy.
Ideal for a Sunday lunch or a special weekday dinner, oven-baked gnocchi is a versatile recipe that can be adjusted to suit your taste. The combination of potato, sauce and cheese gives a creamy, satisfying result.
Ideal for a Sunday lunch or a special weekday dinner, oven-baked gnocchi is a versatile recipe that can be adjusted to suit your taste. The combination of potato, sauce and cheese gives a creamy, satisfying result.
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