Brazilian recipe
Creamy Shrimp in Herb Sauce (Camarão ao creme)
Discover how to prepare this velvety, authentic Brazilian shrimp dish. It is a rich, restaurant-quality meal that is surprisingly straightforward to make at home.
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Ingredients
2 kg large shrimp, shell-on (or 1 kg peeled)
Juice of 2 limes
Salt to taste
5 garlic cloves, crushed
1 small tin extra virgin olive oil
2 medium onions, chopped
4 tomatoes, peeled, seeded, and chopped
1 ½ tablespoons annatto (colorau)
1 carton (520 g) tomato sauce with basil and parsley
2 tablespoons beef-flavored seasoning powder
15 fresh basil leaves, chopped
200 g butter
250 g requeijão cremoso
1 tin table cream (creme de leite)
2 tablespoons cornstarch
2 bunches fresh coriander, chopped
2 bunches spring onions, chopped
Juice of 2 limes
Salt to taste
5 garlic cloves, crushed
1 small tin extra virgin olive oil
2 medium onions, chopped
4 tomatoes, peeled, seeded, and chopped
1 ½ tablespoons annatto (colorau)
1 carton (520 g) tomato sauce with basil and parsley
2 tablespoons beef-flavored seasoning powder
15 fresh basil leaves, chopped
200 g butter
250 g requeijão cremoso
1 tin table cream (creme de leite)
2 tablespoons cornstarch
2 bunches fresh coriander, chopped
2 bunches spring onions, chopped
Where to find ingredients
You can find fresh shrimp at local fish markets (such as those near the coast) or the seafood section of large supermarkets. Requeijão cremoso, a Brazilian cream cheese, is unique in texture and is available in international specialty food stores. Annatto (colorau) is often found in the spice aisle or at local markets. As a substitute for requeijão, you may use a thick spreadable cream cheese, though it will slightly alter the traditional Brazilian flavor profile.
Preparation method
- Clean the shrimp thoroughly and marinate in lime juice and salt for about 20 minutes.
- Rinse the shrimp again and drain well.
- In a large pan, sauté the crushed garlic in the olive oil until golden.
- Stir in the chopped onion, annatto, and chopped tomatoes.
- Cook until the onion becomes translucent and soft.
- Incorporate the tomato sauce, beef-flavored seasoning powder, and chopped basil.
- Add the butter and the shrimp to the pan.
- Simmer over low heat for approximately 30 minutes, stirring occasionally.
- Fold in the requeijão cremoso and cook for about 10 minutes, stirring until the sauce thickens.
- If necessary, dissolve the cornstarch in a small amount of broth taken from the pan, stir it back into the mixture, and cook for another 3 minutes.
- Add the chopped coriander and spring onions.
- Turn off the heat and stir in the table cream.
- Mix gently until the sauce reaches a uniform, smooth consistency.
Observations
Camarão ao creme is a staple of Brazilian coastal cuisine, cherished for its indulgent profile and luxurious, velvety consistency. This recipe guides you through the process of recreating this delicacy in your own kitchen, balancing practicality with the depth of flavor required for a truly memorable meal, whether for a special gathering or a midweek treat.
By using fresh ingredients and following these precise steps, you will master a dish featuring succulent shrimp bathed in an aromatic, thick, and creamy sauce. Get ready to impress your guests with this undeniably comforting and flavorful recipe.
By using fresh ingredients and following these precise steps, you will master a dish featuring succulent shrimp bathed in an aromatic, thick, and creamy sauce. Get ready to impress your guests with this undeniably comforting and flavorful recipe.
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