Brazilian recipe
Creamy Shrimp Stew (Creme de camarão cremoso)
Whip up this rich, velvety Brazilian shrimp stew. It is a traditional comfort dish that brings a touch of elegance to any special lunch or dinner.
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Ingredients
1 kg cleaned and peeled shrimp
1 tub requeijão cremoso
200g heavy cream (creme de leite)
1 medium onion, grated
1 garlic clove, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese, for browning (optional)
1 tub requeijão cremoso
200g heavy cream (creme de leite)
1 medium onion, grated
1 garlic clove, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese, for browning (optional)
Where to find ingredients
Find fresh shrimp at your local wet market or the fishmonger section of major supermarkets. Requeijão cremoso is a unique Brazilian spreadable cheese; if unavailable in local shops, a high-fat cream cheese acts as the closest substitute. Heavy cream and pantry staples are available in any standard grocery shop.
Preparation method
- Season the cleaned shrimp with salt and crushed garlic, then set aside.
- Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan and cook for just a few minutes until they change color, then remove the shrimp and place them in a baking dish.
- In the same pan, add a little more oil if needed and the requeijão cremoso, stirring until it begins to soften.
- Whisk in the heavy cream until the mixture is smooth and well-combined.
- Adjust the salt levels to your preference.
- Pour the hot cream sauce over the shrimp previously set aside in the baking dish.
- Sprinkle with grated Parmesan cheese if you prefer a golden crust.
- Bake in a preheated high-temperature oven for 10 to 15 minutes, or until the top is golden and bubbling.
Observations
Creme de camarão is a beloved classic in Brazilian home cooking, cherished for its luxuriously smooth texture and bold, savory profile. This recipe combines fresh shrimp with a rich, velvety sauce, making it the perfect choice for those seeking a sophisticated yet soul-warming main course.
Despite its elegant presentation, the preparation is incredibly straightforward and efficient. It is an ideal go-to for busy home cooks who refuse to compromise on quality or flavor. For a truly authentic experience, serve it piping hot alongside plain steamed white rice and crispy shoestring potatoes.
Despite its elegant presentation, the preparation is incredibly straightforward and efficient. It is an ideal go-to for busy home cooks who refuse to compromise on quality or flavor. For a truly authentic experience, serve it piping hot alongside plain steamed white rice and crispy shoestring potatoes.
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