Brazilian recipe
Prawns with four cheeses (de camarão com 4 queijos e)
A faithful Brazilian recipe for prawns with four cheeses, adapted into natural English while preserving the original ingredients and method.
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Ingredients
3 fatias de cheese prato
2 cloves of garlic amassados
3 fatias de cheese pregglone
2 cartons of creme de milk
Sal to taste
1/2 copo de creamy requeijao
1 colher bem cheia de mostarda
2 colheres de extrato de tomato
Temperos secos e verdes to taste
Azeite de oliva suficiente for refogar
1 kg of prawns limpo without casca e without cabeca
3 fatias de cheese mozzarella
2 cloves of garlic amassados
3 fatias de cheese pregglone
2 cartons of creme de milk
Sal to taste
1/2 copo de creamy requeijao
1 colher bem cheia de mostarda
2 colheres de extrato de tomato
Temperos secos e verdes to taste
Azeite de oliva suficiente for refogar
1 kg of prawns limpo without casca e without cabeca
3 fatias de cheese mozzarella
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Heat uma panela e Saute o garlic no olive oil ate dourar
- Add o prawns e Saute ate ficar rosado e cooked
- Add os temperos verdes e secos, Mix bem e Let apurar por alguns minutes
- Season with salt, mostarda e extrato de tomato, Stir for incorporar os sabores
- Arrange as fatias de cheese por cima do prawns, with cuidado for do not grudar no fundo da panela
- Se o sauce estiver muito grosso, Add um pouco de water fervente aos poucos ate atingir a consistencia desejada
- Quando os cheeses estiverem derretidos, Add o creamy requeijao e o creme de milk, Stir bem
- Quando o sauce comecar a ferver, desligue o heat
- Transfira for um refratario e Serve quente
Observations
This recipe keeps the Brazilian identity of de camarão com 4 queijos e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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