Brazilian recipe
Sole in white wine sauce (Linguado ao vinho branco)
Sole in white wine is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Ingredients
1.5 kg sole fillets
150 grams butter
1 glass white wine
Wheat flour (for coating and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 glass white wine
Wheat flour (for coating and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
Find fresh sole at local fish markets or supermarkets with seafood counters. Wheat flour, butter, and seasonings are available in any general grocery store or neighborhood market.
Preparation method
- Dredge the fish fillets in wheat flour.
- Brown the fillets in a frying pan using half of the butter.
- Transfer the fish to a previously heated earthenware baking dish.
- Add a tablespoon of wheat flour to the remaining butter and let it toast slightly.
- Add the wine, salt, black pepper, and thyme to taste.
- Cook for 3 minutes.
- Stir the sauce continuously during cooking.
- Pour the hot sauce over the sole fillets and serve.
Observations
This recipe prepares the fish in an elegant way, searing the fillets in butter and finishing them with a reduced sauce of white wine and herbs. The dish balances the mild flavor of the sole with the acidity of the wine, creating a refined and memorable culinary experience.
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