Brazilian recipe
Classic Savory Quiche (Quiche)
A well-loved staple in Brazilian kitchens, this quiche combines a golden, flaky pastry crust with a rich, savory filling of ham and cheese.
0.0 / 5 by 0 Reviews
Ingredients
1 package ready-to-use puff pastry
4 large eggs
1 can (approx. 300g) table cream (creme de leite)
1 cup plain natural yogurt
2 small packets grated Parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 can (approx. 300g) table cream (creme de leite)
1 cup plain natural yogurt
2 small packets grated Parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
You can find puff pastry and dairy items in the refrigerated sections of major supermarkets in Accra or Kumasi. If you cannot source specific 'creme de leite', heavy cream is a suitable substitute. Local markets are the best places to purchase fresh, high-quality ham and mozzarella.
Preparation method
- Lightly whisk the eggs in a mixing bowl until combined, similar to preparing them for an omelet.
- Add the table cream, plain yogurt, and one packet of the grated Parmesan cheese to the beaten eggs.
- Whisk the mixture thoroughly until you achieve a smooth, homogeneous consistency.
- Cut the mozzarella and ham into small strips or uniform cubes.
- Gently fold the prepared ham and mozzarella into the egg cream mixture until evenly distributed.
- Line a tart tin or quiche dish carefully with the ready-made puff pastry.
- Pour the savory filling mixture over the pastry base within the tin.
- Sprinkle the remaining packet of grated Parmesan cheese over the top of the quiche.
- Place in a preheated oven at medium heat and bake until the top is beautifully golden and set.
Observations
This quiche recipe is a household classic, widely appreciated across Brazil for its versatility and ease of preparation. It serves as a perfect solution for those balancing the need for flavor with convenience. The contrast between the crisp, buttery pastry and the indulgent, creamy egg-based filling—packed with generous portions of ham and cheese—makes it an ideal choice for everything from a quick afternoon snack to a light, satisfying main course.
Ratings and comments