Brazilian recipe
Potato Bread
This potato bread is a Brazilian classic, cherished for its soft texture and irresistible cheese filling.
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Ingredients
2 yeast blocks for bread
1/2 cup (tea) milk
100 g margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Wheat flour until kneading point is reached
Prato cheese for filling
1/2 cup (tea) milk
100 g margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Wheat flour until kneading point is reached
Prato cheese for filling
Where to find ingredients
Yeast blocks, margarine, and Prato cheese can be found in most supermarkets. Eggs, potatoes, milk, salt, and wheat flour are common pantry staples available at any grocery store.
Preparation method
- Mix all ingredients in a large bowl
- Knead the dough well until it is homogeneous and soft
- Cover the dough and let it rest until doubled in volume
- Divide the dough into small portions and shape the rolls
- Place a piece of cheese inside each roll and seal well
- Arrange the rolls on a baking sheet and wait for them to rise again
- Brush an egg yolk over the surface of the rolls
- Bake in a preheated oven until golden brown
Observations
A practical and homemade recipe, ideal for a snack or afternoon coffee. The secret lies in the dough's consistency and resting time to ensure very fluffy breads.
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