Brazilian recipe
Savoury Hot Dog Pie
This savoury hot dog pie is a hearty and convenient dish, ideal for a satisfying family snack.
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Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 cubes active dry yeast
2 tablespoons sugar
1 dessert spoon salt
1/2 kg all-purpose flour
1 large onion, chopped
1/2 kg hot dog sausages, sliced into rounds
1 bell pepper, chopped
2 tomatoes, deseeded and chopped
1/2 tin tomato paste
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 cubes active dry yeast
2 tablespoons sugar
1 dessert spoon salt
1/2 kg all-purpose flour
1 large onion, chopped
1/2 kg hot dog sausages, sliced into rounds
1 bell pepper, chopped
2 tomatoes, deseeded and chopped
1/2 tin tomato paste
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Find fresh produce like tomatoes, onions, and bell peppers at local markets like Makola or Agbogbloshie. All-purpose flour, yeast, and tinned tomato paste are readily available at major supermarkets. Hot dog sausages and dairy products can be found at local grocery stores or refrigerated sections of major retail outlets.
Preparation method
- Add the eggs into a blender
- Add the parsley to the blender
- Add the milk to the blender
- Add the vegetable oil to the blender
- Add the salt to the blender
- Add the yeast and sugar to the blender and blitz thoroughly
- Transfer the mixture to a bowl and fold in the flour gradually
- Knead the dough until it is smooth and no longer sticks to your hands
- Allow the dough to rest for one hour
- Sauté the onion in a pan
- Sauté the bell pepper and tomatoes in the same pan
- Add the tomato paste to the sautéed vegetables
- Add the mustard and ketchup to the pan
- Season to taste and stir in the sliced sausages to complete the filling
- Line a baking tray with half of the prepared dough
- Spread the mashed potatoes over the layer of dough
- Distribute the sausage filling evenly on top
- Cover with the remaining dough
- Brush an egg yolk over the surface to ensure a golden finish
- Bake in a preheated oven at a medium heat for 40 minutes
Observations
Featuring a soft, pillowy dough and a rich sausage tomato filling, this bake makes for a filling meal that is perfect for gathering the family around the table.
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