Brazilian recipe
Creamy Baked Mashed Potatoes (Purê de batata cremoso gratinado ao forno)
Discover how to whip up a rich, velvety mashed potato bake. This classic dish is a staple at gatherings, offering the ultimate comfort food experience with a golden, cheesy finish.
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Ingredients
2 cups requeijão
500g potatoes
300g grated parmesan cheese
Margarine for greasing
500g potatoes
300g grated parmesan cheese
Margarine for greasing
Where to find ingredients
You can find potatoes and margarine at any local market or supermarket produce and dairy sections. Requeijão is a specific Brazilian cream cheese; if unavailable in international grocery stores, you may substitute it with a thick, spreadable cream cheese. Grated parmesan can be sourced from the dairy aisle of major supermarkets.
Preparation method
- Boil the potatoes in water until tender, then mash them while they are still hot.
- In a mixing bowl, combine the mashed potatoes with the requeijão and a portion of the parmesan cheese, stirring until you have a smooth, uniform cream.
- Grease a baking dish with margarine and spread the potato mixture evenly, topping it with the remaining parmesan cheese.
- Bake in a preheated oven for approximately 20 minutes, or until the cheese has melted completely and turned a nice golden brown.
Observations
This baked mashed potato dish is a fail-safe side that never fails to impress. By blending the potatoes with requeijão, you achieve an incredibly smooth texture, while the layer of parmesan creates a delightful golden crust when baked in the oven. For the best result, ensure the potatoes are thoroughly cooked before mashing so the mixture stays perfectly lump-free.
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