Brazilian recipe
Mayonnaise Crust Savoury Pie (Empadão)
Master a comforting, tender savoury pie featuring a unique mayonnaise-based pastry. This versatile recipe is perfect for any filling and ideal for home cooks.
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Ingredients
1 kg plain flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, minced beef, or vegetables)
1 egg yolk
1 tbsp vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, minced beef, or vegetables)
1 egg yolk
1 tbsp vegetable oil (for brushing)
Where to find ingredients
You can find all ingredients at local supermarkets in the baking aisle and chilled food section. If you prefer, you can substitute the mayonnaise with a high-quality brand or use a plant-based alternative for a similar crumbly texture.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the flour, working the dough with your hands until it is smooth and no longer sticks to your skin.
- The final texture of the dough should be slightly crumbly yet cohesive.
- Line a baking tin with half of the prepared dough, ensuring the base and sides are evenly covered.
- Spread your chosen filling generously over the dough base.
- Cover the filling with the remaining dough, smoothing it out to create an even lid.
- In a small bowl, whisk together the egg yolk and vegetable oil.
- Brush this mixture over the top of the pie to ensure a golden finish.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden and the pastry is cooked through.
Observations
The Brazilian mayonnaise-based savoury pie, or empadão, is a beloved comfort food, celebrated for its simple preparation and irresistible, melt-in-the-mouth texture. The secret lies in the mayonnaise, which replaces traditional fats to create an incredibly light and supple pastry that requires no rolling out.
Whether for a quick weekday lunch, a hearty dinner, or an afternoon snack, this pie offers total freedom in terms of filling. You can easily adapt it to your taste with shredded chicken, minced meat, sautéed vegetables, or a combination of your favourite ingredients. Its straightforward method makes it a go-to dish for busy schedules without compromising on flavour.
Whether for a quick weekday lunch, a hearty dinner, or an afternoon snack, this pie offers total freedom in terms of filling. You can easily adapt it to your taste with shredded chicken, minced meat, sautéed vegetables, or a combination of your favourite ingredients. Its straightforward method makes it a go-to dish for busy schedules without compromising on flavour.
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