Brazilian recipe
Easy Homemade Empadão
This classic Brazilian savoury pie is a true comfort food staple. It features a light, blender-made batter and your choice of filling—perfect for a quick, fuss-free meal.
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Ingredients
2 eggs
1 cup plain flour
1 cup whole milk
1 tbsp finely grated hard cheese (like Parmesan)
1 tsp salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (minced beef, tinned tuna, sardines, cooked shredded chicken, or prawns, etc.)
1 cup plain flour
1 cup whole milk
1 tbsp finely grated hard cheese (like Parmesan)
1 tsp salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of your choice (minced beef, tinned tuna, sardines, cooked shredded chicken, or prawns, etc.)
Where to find ingredients
Most ingredients like eggs, flour, milk, and oils are staples found in any British supermarket (Tesco, Sainsbury's, Waitrose, etc.). For the grated cheese, a standard mature Parmesan or a vegetarian hard cheese works perfectly. If you are looking for specific Brazilian ingredients or prefer authentic supplies, check the 'World Foods' aisle in larger supermarkets or visit specialist Latin American grocery shops which are common in major UK cities; they often stock items to help you create more traditional fillings like heart of palm (palmito) or specific seasonings.
Preparation method
- Add all the batter ingredients to a blender and blitz until you have a smooth, well-combined mixture
- Grease a baking tin thoroughly with a little butter and a dusting of flour
- Pour half of the batter into the prepared tin
- Spread your chosen filling evenly over the bottom layer of batter
- Pour the remaining batter over the top, making sure to cover the filling completely
- Bake in a preheated oven at 180°C until the top is golden brown and the pie is firm to the touch. Cooking times may vary slightly based on your oven and the size of your dish
Observations
The Empadão is a beloved Brazilian classic, cherished for its versatility and comforting flavour. This simplified version is ideal for busy weeknights or relaxed family lunches, and you can easily experiment with your favourite fillings.
The secret is the light, airy batter whipped up in a blender, which creates a lovely contrast with the hearty filling of your choice. Whether you're planning a quick dinner or putting together a lunchbox, this no-fuss recipe is a total winner.
The secret is the light, airy batter whipped up in a blender, which creates a lovely contrast with the hearty filling of your choice. Whether you're planning a quick dinner or putting together a lunchbox, this no-fuss recipe is a total winner.
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