Brazilian recipe
Easy Traditional Homemade Quiche (Quiche)
A classic quiche with a golden, crisp pastry shell and a rich, creamy filling. This comforting dish is perfect for a light lunch or a relaxed supper.
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Ingredients
1 pack ready-rolled puff pastry
4 large eggs
1 tin double cream
1 pot natural yoghurt
2 small packs grated Parmesan cheese
300g mozzarella, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 tin double cream
1 pot natural yoghurt
2 small packs grated Parmesan cheese
300g mozzarella, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
Puff pastry can be found in the chilled dairy or freezer section of any major supermarket, such as Waitrose, Tesco, or Sainsbury's. Natural yoghurt is available in the dairy aisle; if unavailable, a thick Greek-style yoghurt is a suitable substitute.
Preparation method
- Whisk the eggs lightly in a bowl, similar to preparing an omelette.
- Stir the double cream, natural yoghurt, and one pack of grated Parmesan into the beaten eggs.
- Mix thoroughly until the custard base is smooth and well-combined.
- Chop the mozzarella and ham into small strips or cubes.
- Gently fold the ham and mozzarella into the egg mixture.
- Line a tart tin with the ready-rolled puff pastry, trimming any excess from the edges.
- Pour the prepared filling evenly into the pastry-lined tin.
- Sprinkle the remaining Parmesan over the top of the quiche.
- Bake in a preheated oven at 180°C until the top is golden brown and beautifully set.
Observations
This quiche recipe is a household staple, valued for its versatility and delicious flavour profile. It features a perfectly crisp pastry base combined with a generous, creamy filling packed with ham and cheese. Whether you are looking for a quick bite or a satisfying light meal, this dish is a crowd-pleaser that never fails to deliver comfort and quality.
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