Brazilian recipe
Brigadeiro and Banana Pie (Torta de brigadeiro com banana)
This indulgent pie pairs the rich, velvety cocoa intensity of brigadeiro with the natural sweetness of bananas, finished with a crisp wafer topping.
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Ingredients
1 tin measure of whole milk (measured using the empty condensed milk tin)
2 tbsp cornflour
1 tin (approx. 395g) condensed milk
1 packet of chocolate wafers
1 tbsp unsalted margarine
3 tbsp high-quality cocoa powder
3 ripe bananas
2 tbsp cornflour
1 tin (approx. 395g) condensed milk
1 packet of chocolate wafers
1 tbsp unsalted margarine
3 tbsp high-quality cocoa powder
3 ripe bananas
Where to find ingredients
You can source these ingredients at any major UK supermarket. Look for condensed milk in the baking aisle, and high-quality cocoa powder in the home baking section. For the best result, select ripe, firm bananas from the produce department. As a substitute for the chocolate wafers, you can use any crisp, thin chocolate-coated biscuit.
Preparation method
- Break the wafers into small pieces and arrange them in an even layer at the bottom of a medium-sized cake tin.
- Set aside a small portion of the crushed wafers for the final garnish.
- In a heavy-bottomed saucepan, whisk together the condensed milk, milk, cocoa powder, margarine, and the cornflour, having first dissolved the latter in a splash of milk.
- Place over a medium heat and stir continuously until the mixture thickens into a glossy, consistent cream.
- Remove from the heat and allow the brigadeiro to cool slightly.
- Spread half of the prepared brigadeiro evenly over the wafer base in the tin.
- Slice the bananas into thin strips and arrange them carefully over the brigadeiro layer.
- Spread the remaining brigadeiro over the bananas, smoothing the surface with a spatula.
- Sprinkle the reserved wafer pieces over the top to garnish.
- Place the pie in the fridge for at least 2 hours to set before serving.
- Serve the pie chilled, portioned into slices, and enjoy this irresistible combination of flavours and textures.
Observations
The brigadeiro and banana pie is a quintessential Brazilian dessert that masterfully marries the classic, fudgy notes of brigadeiro with the gentle sweetness of fresh banana slices. It is an excellent choice for those seeking a straightforward, crowd-pleasing dessert that offers a wonderful contrast between a silky, cream-like filling and a satisfyingly crunchy texture. Perfect for celebrations or simply as a special treat, this recipe is straightforward to assemble and is guaranteed to be a hit with guests of all ages.
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