Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango cremosa)
A simple and indulgent three-ingredient strawberry mousse. Perfect for a quick, refreshing dessert on any occasion.
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Ingredients
1 tin of condensed milk
1 tin of double cream
200g of fresh strawberries
1 tin of double cream
200g of fresh strawberries
Where to find ingredients
You can find these ingredients in the baking or dairy aisles of any local supermarket. For a higher quality finish, ensure your strawberries are ripe and fragrant. Double cream is the ideal choice for this recipe to ensure a rich, thick texture.
Preparation method
- Wash the strawberries and roughly chop them.
- Pour the condensed milk and double cream into a liquidiser or blender.
- Add the chopped strawberries to the mixture.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Transfer the mousse into a serving bowl or individual ramekins.
- Refrigerate for at least 1 hour before serving to allow it to set properly.
Observations
This is a classic recipe for strawberry mousse, renowned for its light, velvety texture and incredible ease of preparation. It is the perfect choice when you crave a cooling treat without any fuss, relying on a minimal ingredient list that is ideal for warm days or simply when you want a delicious sweet fix without spending too much time in the kitchen.
The real beauty of this mousse lies in its speed, as it is whipped up in a liquidiser in mere minutes. The result is a versatile dessert that is a crowd-pleaser; enjoy it on its own or garnished with fresh berries for an extra touch of flavour and visual appeal.
The real beauty of this mousse lies in its speed, as it is whipped up in a liquidiser in mere minutes. The result is a versatile dessert that is a crowd-pleaser; enjoy it on its own or garnished with fresh berries for an extra touch of flavour and visual appeal.
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