Brazilian recipe
Traditional Homemade Pamonha with Sweet Corn and Coconut
Learn how to make homemade pamonha with fresh sweet corn, grated coconut, and sugar. An easy and delicious recipe, perfect for celebrations and traditional desserts.
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Ingredients
1 pinch of salt
1 cup (approx. 200 ml) water
12 ears of fresh, good quality sweet corn with husks
1 cup (approx. 100 g) finely grated coconut
2 cups (approx. 400 g) sugar
1 cup (approx. 200 ml) water
12 ears of fresh, good quality sweet corn with husks
1 cup (approx. 100 g) finely grated coconut
2 cups (approx. 400 g) sugar
Where to find ingredients
Fresh sweet corn is usually available at local markets or larger supermarkets. Look for ears with green, intact husks. Grated coconut can be found in the baking aisle of most supermarkets or at specialty food stores. Sugar and salt are standard pantry items available everywhere. Corn husks are typically discarded after shucking the corn, but you can save them or ask at a local market if they have extra. If fresh corn isn't available, frozen corn kernels can be used, but the texture might differ slightly. Ensure you have enough dried corn husks to wrap the pamonhas; if not, you can find them at some Asian or specialty food stores, or online.
Preparation method
- Remove the corn kernels from the cobs, by scraping or cutting them close to the cob
- Blend the corn kernels with water in a blender until you get a smooth batter
- Add the grated coconut and sugar to the mixture and stir well until all ingredients are combined
- Take a portion of the batter and wrap it in corn husks, forming a well-sealed cylinder
- Tie the ends with a strip of husk or kitchen twine
- Bring a large pot of water to a rolling boil
- Carefully place the wrapped pamonhas into the boiling water, one by one
- Ensure the water is boiling vigorously before adding the pamonhas to prevent them from falling apart
- Cook for approximately 40 minutes. Use a slotted spoon to remove the hot pamonhas from the water
- After cooking, let the pamonhas cool down in a cool place before serving
Observations
Pamonha is a beloved Brazilian delicacy crafted from sweet corn, grated coconut, and sugar, all wrapped and steamed within fresh corn husks. This recipe is straightforward to follow, yielding a wonderfully moist and flavourful dessert or snack. It's ideal for those seeking an authentic taste and a soft, satisfying texture. Making pamonha at home lets you savour the fresh corn flavour and the sweet aroma of coconut, ensuring a truly traditional and irresistible experience.
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