Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
A lighter, velvety chocolate dessert that satisfies your cravings without the extra calories. Simple, quick, and perfect for a guilt-free treat.
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Ingredients
1 packet of sugar-free chocolate pudding mix
1 envelope (12g) of unflavored powdered gelatin
400ml milk
200g light cream (creme de leite light)
1 envelope (12g) of unflavored powdered gelatin
400ml milk
200g light cream (creme de leite light)
Where to find ingredients
You can find these pantry staples at major supermarkets like New World or MH Supermarket. Look for sugar-free pudding and gelatin in the baking aisle, and the light cream in the dairy section. If light cream is unavailable, a light coconut milk or a low-fat plain Greek yogurt can act as a substitute to maintain texture.
Preparation method
- Prepare the sugar-free chocolate pudding according to the package instructions, using 400ml of milk, and place it in the fridge.
- Hydrate the unflavored gelatin as directed on the product packaging.
- Place the chilled pudding, light cream, and hydrated gelatin into a blender.
- Blend the mixture until it reaches a smooth and creamy consistency.
- Pour the mousse evenly into individual serving bowls or glasses.
- Refrigerate for at least 2 hours or until the mousse has fully set.
- Garnish as desired before serving.
Observations
This recipe offers a lighter take on the classic chocolate mousse, making it the ideal choice for anyone looking to enjoy a rich dessert while keeping an eye on calories. The preparation process is incredibly straightforward and quick, making it a reliable go-to for casual dinners or whenever you need a quick, lighter sweet fix.
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