Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Master the art of making a velvety, nutritious, and soul-warming rice pudding. This classic Brazilian dessert is simple to prepare and makes a delightful treat for any time of day.
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Ingredients
1 cup rice
1.5 litres cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon to taste for dusting
1.5 litres cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon to taste for dusting
Where to find ingredients
You can find short-grain or long-grain white rice in the pantry aisle of any local supermarket. Sweetened condensed milk is readily available in the tinned goods section, and fresh lemons for zesting are easily found in the produce department.
Preparation method
- Place the rice, water, and lemon zest into a large heavy-bottomed pot.
- Bring the mixture to a boil over medium-high heat.
- Lower the heat and simmer until the rice is tender and most of the water has evaporated.
- Stir in the sweetened condensed milk.
- Mix everything thoroughly to ensure the consistency is even.
- Remove the pot from the heat as soon as the mixture is well combined and creamy.
- Finish by dusting with ground cinnamon to taste before serving.
Observations
Arroz doce is a beloved traditional Brazilian dessert, cherished for its smooth texture and comforting profile. It is a straightforward recipe that relies on pantry staples, making it the perfect choice when you crave a homemade sweet that appeals to all ages.
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