Brazilian recipe
Easy and Creamy White Brigadeiro Step-by-Step (Brigadeiro branco e passo a passo)
White brigadeiro is a classic Brazilian sweet treat, made with condensed milk, cream, and malted milk powder for a smooth flavor and velvety texture.
0.0 / 5 by 0 Reviews
Ingredients
1 egg yolk, to provide binding and richness
2 cans sweetened condensed milk, for a sweet and creamy base
1 can heavy cream, for added smoothness
1 tablespoon malted milk powder, to enhance flavor and texture
1 tablespoon all-purpose flour, to help with consistency
2 cups white chocolate sprinkles, for the garnish
2 cans sweetened condensed milk, for a sweet and creamy base
1 can heavy cream, for added smoothness
1 tablespoon malted milk powder, to enhance flavor and texture
1 tablespoon all-purpose flour, to help with consistency
2 cups white chocolate sprinkles, for the garnish
Where to find ingredients
You can find sweetened condensed milk and heavy cream in the baking or dairy aisles of major supermarkets. Malted milk powder is often located in the breakfast or beverage aisle. White chocolate sprinkles are available in the baking/cake decorating section.
Preparation method
- Set aside the white chocolate sprinkles for decorating.
- In a heavy-bottomed saucepan, whisk together the condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder.
- Place over low heat, stirring constantly to prevent the mixture from sticking or burning.
- Continue to cook and stir until the mixture pulls away clearly from the bottom of the pan, reaching the brigadeiro stage.
- Pour the mixture into a shallow bowl and allow it to cool down completely.
- Using greased palms, roll the mixture into small, uniform balls.
- Roll the balls in the white chocolate sprinkles and place each into a small paper candy cup.
- Serve at room temperature or chilled, according to your preference.
Observations
White brigadeiro is a traditional Brazilian confectionery, prized for its soft texture and delicate, sweet profile. It is a staple at parties and celebrations, crafted from simple pantry staples that yield a generous batch. The preparation involves simmering a mixture of sweetened condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder until it reaches the ideal fudge-like consistency. Once cooled, the mixture is rolled into balls, coated in white chocolate sprinkles, and nestled into paper cups for serving. It is a practical and crowd-pleasing dessert for anyone seeking an easy yet irresistible homemade sweet.
Ratings and comments