Brazilian recipe
Creamy passion fruit mousse (Mousse de maracujá)
Prepare a refreshing passion fruit mousse with just a few ingredients. Its light texture and irresistible sweet-and-sour flavor are perfect for any occasion.
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Ingredients
1 can of condensed milk
Pulp of 2 medium passion fruits (for garnish)
1/2 cup of water
1 can (measure equivalent to condensed milk) of concentrated passion fruit juice
1 cup of sugar
1 can of table cream
Pulp of 2 medium passion fruits (for garnish)
1/2 cup of water
1 can (measure equivalent to condensed milk) of concentrated passion fruit juice
1 cup of sugar
1 can of table cream
Where to find ingredients
You can find these ingredients at local supermarkets and produce markets. If concentrated passion fruit juice is unavailable, you can use fresh passion fruit pulp blended and strained as a substitute, adjusting the quantity to achieve the desired acidity.
Preparation method
- In a blender, add the condensed milk, table cream, and concentrated passion fruit juice.
- Blend until you achieve a smooth and creamy mixture.
- Transfer the mixture to a nice serving dish or individual bowls.
- Refrigerate for at least 2 hours, or until it sets well.
- If you wish to speed up the process, you can place it in the freezer for about 30-40 minutes.
- While the mousse chills, prepare the syrup: in a saucepan, mix the sugar and water.
- Place over medium heat and cook until the sugar dissolves and it forms a thread-like syrup.
- Add the passion fruit pulp to the syrup, stirring gently.
- Cook for another 1 or 2 minutes, just to warm through and integrate the flavors.
- Remove from heat.
- Once the mousse is firm, pour the passion fruit syrup over it before serving.
Observations
Passion fruit mousse is a classic and beloved dessert in Brazilian cuisine, perfect for ending any meal with a refreshing touch. Its preparation is incredibly straightforward, ideal for those seeking convenience without compromising on flavor. The combination of sweet condensed milk with the sharp acidity of passion fruit results in a creamy texture and a perfect balance between sweet and tart notes.
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