Brazilian recipe
Easy Homemade Creamy Coconut Fudge
Learn how to make easy homemade creamy coconut fudge with just a few ingredients. A traditional Brazilian recipe, delicious and simple to prepare.
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Ingredients
2 small grated coconuts or 1 large grated coconut
2 cans (approx. 400g each) condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans (approx. 400g each) condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Coconut can be found at most supermarkets and local markets. Condensed milk, margarine, eggs, and cow's milk are widely available at all grocery stores.
Preparation method
- In a saucepan, combine the condensed milk and margarine over low heat
- Stir continuously until the mixture starts to pull away from the bottom of the pan
- Add the grated coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, whisk the egg yolks with the milk
- Off the heat, gently stir the egg yolk and milk mixture into the fudge base
- Grease a baking dish with margarine
- Pour the coconut fudge mixture into the greased dish
- Bake in a preheated low oven for approximately 20 minutes
- Keep a close eye to prevent the edges from burning during baking
Observations
Coconut fudge, or 'cocada cremosa' as it's known locally, is a traditional treat loved for its unique coconut flavour and texture that can range from creamy to firmer. Making it at home is a great way to enjoy this handmade delight, perfect for dessert or with a cup of tea. This recipe focuses on a creamy, easy-to-make version, ideal for beginner cooks.
The preparation is straightforward but needs attention to detail to get the perfect consistency. The main ingredients are coconut, condensed milk, and a bit of fat, which combine to create a rich and flavourful base. The final baking step enhances the flavours and gives this delicacy its desired texture.
The preparation is straightforward but needs attention to detail to get the perfect consistency. The main ingredients are coconut, condensed milk, and a bit of fat, which combine to create a rich and flavourful base. The final baking step enhances the flavours and gives this delicacy its desired texture.
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