Brazilian recipe
Passion Fruit Mousse (Mousse de maracujá)
This passion fruit mousse is a classic Brazilian dessert, celebrated for its refreshing flavor and extremely straightforward preparation.
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Ingredients
2 boxes passion fruit flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained of whey
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained of whey
Where to find ingredients
Find standard grocery items in local supermarkets. For passion fruit juice, fresh pulp is ideal, though unsweetened bottled concentrate is a common substitute.
Preparation method
- Dissolve the contents of the two gelatin boxes in the hot water.
- Mix well until all the powder is completely dissolved.
- Transfer the prepared gelatin into a blender.
- Add the passion fruit juice.
- Add the milk.
- Add the sweetened condensed milk.
- Add the heavy cream without the whey.
- Blend all ingredients until you obtain a smooth and creamy mixture.
- Pour the contents into a serving dish.
- Refrigerate until the mousse is firm and well-chilled before serving.
Observations
This recipe is perfect for those seeking a quick and practical dessert that perfectly balances the sweetness of condensed milk with the natural tanginess of passion fruit.
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