Brazilian recipe
Milk Rapadura Candy
This milk rapadura candy is a traditional Brazilian treat, valued for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
500g sugar
1 can sweetened condensed milk
1 cup peanuts (or, if preferred, replace with cashews, walnuts, hazelnuts, or Brazil nuts)
1 can sweetened condensed milk
1 cup peanuts (or, if preferred, replace with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
All ingredients can be found in the baking or snack aisles of most local supermarkets and grocery stores.
Preparation method
- Mix all the ingredients carefully in a microwave-safe bowl
- Cook in the microwave on high power for 10 minutes
- Stop the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the dough onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still warm
Observations
This candy is an excellent choice for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
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