Brazilian recipe
Beef Stew with Wine (Picadinho ao Vinho)
This beef stew with wine is a Brazilian culinary classic, combining a bold flavor with ease of preparation.
0.0 / 5 by 0 Reviews
Ingredients
3 tablespoons oil
2 medium onions, chopped
2 cloves garlic, finely chopped
1 kg beef (such as sirloin or top round), cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup tomato puree
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small onions
2 medium onions, chopped
2 cloves garlic, finely chopped
1 kg beef (such as sirloin or top round), cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup tomato puree
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small onions
Where to find ingredients
Ingredients can be found at most grocery stores. Look for quality cuts of beef at your butcher's counter. Tomato puree and dry red wine are widely available in the canned goods and wine sections of supermarkets.
Preparation method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the beef cubes
- Add the bay leaf and pepper
- Sauté everything until the meat is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato puree
- Add the red wine
- Add the bell pepper
- Mix all ingredients and cook for 30 minutes
- Finish by adding the small onions
- Cook for another 10 minutes before serving
Observations
A comforting recipe, perfect for everyday meals, that blends tender beef with the sophisticated touch of red wine.
Ratings and comments