Brazilian recipe
Potato Pie with Tuna (Torta de batata com atum)
A hearty and comforting homemade potato pie featuring a savory filling of tuna and vegetables. Ideal for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tbsp extra virgin olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
2 eggs
1/2 tbsp extra virgin olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
Where to find ingredients
You can find all fresh produce, canned tuna, and pantry staples like olive oil and spices at local neighborhood markets or larger grocery stores in Belize. For the best result, opt for firm-fleshed tomatoes and fresh, locally sourced bell peppers.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables are tender.
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Spread the tuna sauce over the potato mixture in a baking dish.
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a glass of white wine.
Observations
This potato pie with tuna recipe is a practical and comforting choice, perfect for those seeking a tasty meal without any fuss. The soft, mashed potato base beautifully complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a well-balanced dish that is highly appreciated for various occasions.
Great for a quick lunch, a light dinner, or even served as an appetizer during gatherings, this pie stands out for its ease of preparation and delicious result. Using fresh, quality ingredients ensures an authentic and wholesome home-cooked flavor.
Great for a quick lunch, a light dinner, or even served as an appetizer during gatherings, this pie stands out for its ease of preparation and delicious result. Using fresh, quality ingredients ensures an authentic and wholesome home-cooked flavor.
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