Brazilian recipe
Microwave Homemade Bread (Pão de micro-ondas)
Learn how to make a quick and convenient microwave bread. With a soft dough and efficient preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Where to find ingredients
All ingredients are available in standard local grocery stores. If fresh yeast is unavailable, active dry yeast can be used as a substitute, although fresh yeast is preferred for the original texture.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the blender contents into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm place until it doubles in size.
- Place one mold at a time in the microwave for a period of 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. Using an uncomplicated method and basic ingredients, the result is a tasty and fluffy loaf, ideal for breakfast or quick daily snacks.
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