Brazilian recipe
Classic Savory Quiche (Quiche)
A beloved Brazilian-style quiche featuring a crisp, flaky crust and a rich, creamy filling. Perfect for a quick brunch or a satisfying light meal.
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Ingredients
1 package ready-made puff pastry
4 large eggs
1 can (approx. 300g) table cream (creme de leite)
1 cup plain natural yogurt
2 small packets grated parmesan cheese
300g mozzarella cheese, diced or shredded
250g ham, diced or chopped
4 large eggs
1 can (approx. 300g) table cream (creme de leite)
1 cup plain natural yogurt
2 small packets grated parmesan cheese
300g mozzarella cheese, diced or shredded
250g ham, diced or chopped
Where to find ingredients
You can find puff pastry in the frozen foods section of local Belizean supermarkets. Table cream (creme de leite) is available in the canned goods aisle; if unavailable, a thick heavy cream may serve as a substitute. Fresh mozzarella and deli-style ham are standard in the refrigerated dairy and deli counters.
Preparation method
- Lightly beat the eggs in a mixing bowl, just as you would for an omelet.
- Whisk the table cream, plain yogurt, and one packet of the grated parmesan into the beaten eggs.
- Mix well until the custard base is smooth and homogeneous.
- Cut the mozzarella and ham into small, uniform cubes or strips.
- Fold the ham and mozzarella into the egg mixture until evenly distributed.
- Line a tart or pie pan carefully with the ready-made puff pastry.
- Pour the prepared filling into the pastry-lined pan.
- Sprinkle the remaining grated parmesan cheese over the top of the quiche.
- Bake in a preheated medium-temperature oven until the top is golden brown and beautifully gratinated.
Observations
This classic quiche is a staple in Brazilian kitchens, celebrated for its versatility and flavor. Combining a crisp, flaky pastry base with a velvety, cheese-forward filling, it is an excellent choice for any time of day—whether you are looking for a simple snack or an effortless, crowd-pleasing main dish.
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