Brazilian recipe
Bauru Pie (Torta bauru)
This blender-made pie is a Brazilian staple, featuring a fluffy crust and a hearty, savory filling that makes for an ideal casual meal.
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Ingredients
4 large eggs
1 cup milk
1 cup vegetable oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, diced
150 g ham, diced
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated Parmesan cheese
Dried oregano to taste
1 cup milk
1 cup vegetable oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, diced
150 g ham, diced
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated Parmesan cheese
Dried oregano to taste
Where to find ingredients
You can find all fresh produce, dairy, and pantry items at local Belizean supermarkets or neighborhood grocery stores. If mozzarella is unavailable, a firm, mild local white cheese makes a suitable substitute.
Preparation method
- Combine eggs, milk, oil, flour, baking powder, and salt in a blender.
- Blend until you have a smooth, thin batter.
- Grease a baking dish with butter.
- Pour half of the batter into the base of the dish.
- Distribute the mozzarella, ham, tomatoes, and onion evenly over the batter.
- Cover the filling with the remaining batter.
- Sprinkle with grated cheese and dried oregano.
- Place in a preheated oven.
- Bake for approximately 30 minutes or until golden brown.
Observations
This recipe is a go-to for a swift snack or an easy-going dinner. It delivers a soft, flavorful crust that comes together effortlessly with pantry staples. It captures the essence of the beloved Bauru sandwich in a comforting, baked format.
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