Brazilian recipe
Simple Savory Pie (Empadão)
A straightforward and comforting recipe for a classic savory pie. This version features a light, blender-made crust that pairs perfectly with your choice of filling.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated hard cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated hard cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
You can find all these pantry staples at local supermarkets in Belize or larger grocery retailers. Use standard all-purpose flour and fresh eggs from local suppliers. For the filling, canned tuna or sardines are easily accessible, while fresh chicken or ground beef can be sourced from your local butcher or meat market.
Preparation method
- In a blender, process all the crust ingredients until the mixture is completely smooth and homogeneous.
- Grease a baking dish with butter and lightly dust it with flour.
- Pour half of the batter into the prepared dish.
- Evenly spread your chosen filling over the base layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C until the top is golden and the crust is firm. The total baking time may vary based on your oven and the size of the dish used.
Observations
The empadão is a true staple of Brazilian home cooking, cherished for its versatility and deeply comforting character. This uncomplicated version is perfect for those who need a reliable, practical, and delicious meal that can be easily customized with various savory fillings.
The crust, prepared in a blender, turns out light and airy, creating a wonderful contrast to the rich filling of your choice. It is an excellent go-to dish for relaxed family lunches, quick dinners, or even a picnic spread.
The crust, prepared in a blender, turns out light and airy, creating a wonderful contrast to the rich filling of your choice. It is an excellent go-to dish for relaxed family lunches, quick dinners, or even a picnic spread.
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