Brazilian recipe
Potato Bread (Pão de batata)
This potato bread is a classic Brazilian delight, prized for its exceptionally soft dough and a luscious, molten cheese filling.
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Ingredients
2 blocks of fresh yeast
1/2 cup of milk
100 g of margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach dough consistency
Queijo tipo prato for filling
1/2 cup of milk
100 g of margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach dough consistency
Queijo tipo prato for filling
Where to find ingredients
You can find fresh yeast, potatoes, and all-purpose flour at any local market or grocery store. For the Queijo tipo prato, a mild, semi-soft cheese such as havarti or a young gouda can serve as a suitable substitute if this specific Brazilian cheese is unavailable.
Preparation method
- Combine all ingredients in a large mixing bowl.
- Knead the dough thoroughly until it becomes smooth and pliable.
- Cover the dough and let it rest until it has doubled in size.
- Divide the dough into small portions and shape them into rolls.
- Place a piece of cheese into the center of each roll and seal the edges tightly.
- Arrange the rolls on a baking sheet and let them proof again until puffy.
- Brush the top of each roll with a beaten egg yolk.
- Bake in a preheated oven until the rolls are golden brown.
Observations
This practical, home-style recipe is perfect for a satisfying snack or afternoon tea. The secret to achieving that signature fluffy texture lies in balancing the dough's consistency and allowing sufficient proofing time.
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