Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Discover how to whip up a light condensed milk at home with just a few pantry staples. A lighter, more practical version that is perfect for all your sweet treats.
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Ingredients
2 cups powdered skimmed milk
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find powdered milk and light margarine in the dairy and baking aisles of local supermarkets or wholesale shops. Culinary sweeteners are typically available in the baking or health food sections.
Preparation method
- Place the powdered skimmed milk, boiling water, light margarine, and culinary sweetener into a blender.
- Blend all the ingredients on high speed for approximately 5 minutes until the mixture is smooth and creamy.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a healthier and simpler alternative for those looking to cut back on sugar and fat without compromising on flavor or that signature creamy texture. Ideally suited for desserts, fillings, and toppings, this version uses basic ingredients and comes together quickly in a blender.
This recipe is perfect for when you want a versatile staple on hand to sweeten and enhance cakes, pies, mousses, and other indulgences while keeping your nutritional goals in check.
This recipe is perfect for when you want a versatile staple on hand to sweeten and enhance cakes, pies, mousses, and other indulgences while keeping your nutritional goals in check.
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