Brazilian recipe
Pork Loin in Passion Fruit Sauce (Lombo ao Molho de Maracujá)
Discover how to whip up a juicy pork loin paired with a tangy, sweet-and-sour passion fruit sauce. This Brazilian classic is a showstopper for special occasions.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
You can find most of these ingredients in any well-stocked supermarket in Belize. For the pork loin, check the meat counter at your local butcher shop or supermarket. Concentrated passion fruit juice is often available in the juice aisle or the frozen section of larger grocery stores; if unavailable, you can use fresh passion fruit pulp, strained. Farofa is a staple Brazilian side dish made from cassava flour, which can be found in the international or Latin specialty section of some larger grocers, or you can check specialized local markets that stock Latin imports.
Preparation method
- In a large jug, whisk together the filtered water, concentrated passion fruit juice, and granulated sugar until well combined. Set this mixture aside
- Prepare the pork loin by trimming any excess fat, then soak it in a bowl of filtered water for 10 minutes
- Drain the pork well. Using the tip of a sharp knife, poke a few holes into the meat and season it generously with salt on all sides
- In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat and sauté the chopped onion strips until they turn golden brown and slightly crispy at the edges
- Place the pork loin in the pot and pour the passion fruit mixture over it little by little, adding the liquid gradually as the meat cooks through
- Continue to cook over a medium-low flame, allowing the passion fruit sauce to reduce and thicken into a rich, syrupy glaze
- Slice the pork loin and serve with a generous drizzle of the thickened sauce, ideally paired with a side of toasted cassava flour (farofa) and white rice
Observations
This Brazilian classic, Lombo ao Molho de Maracujá, is a sophisticated yet approachable choice for your next meal. The tender pork loin is perfectly complemented by the bright, zesty notes of the passion fruit glaze, creating an irresistible balance of flavors.
While cooking a whole loin might seem intimidating at first, this straightforward guide will help you achieve a perfectly succulent, flavor-packed result. It’s a versatile, crowd-pleasing dish that makes an excellent centerpiece for a Sunday family feast or an elegant dinner party.
While cooking a whole loin might seem intimidating at first, this straightforward guide will help you achieve a perfectly succulent, flavor-packed result. It’s a versatile, crowd-pleasing dish that makes an excellent centerpiece for a Sunday family feast or an elegant dinner party.
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