Brazilian recipe
Classic Sponge Cake
Sponge cake is a classic confectionery staple known for its light, airy texture and simple preparation using only a few pantry ingredients.
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Ingredients
6 eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
Eggs, sugar, all-purpose flour, and baking powder can be found in the baking aisle of any standard local grocery store or supermarket.
Preparation method
- Separate the egg whites from the yolks
- Beat the egg whites until stiff peaks form
- Add the yolks one at a time while the mixer is running
- Gradually add the sifted sugar while continuing to beat the mixture
- Sift the flour carefully
- Turn off the mixer and gently incorporate the flour into the batter
- Use delicate bottom-to-top movements to maintain the aeration
- Fold in the baking powder last
- Bake in a preheated oven at medium temperature until golden brown
Observations
This is a fundamental base recipe for many cakes and desserts. The secret to a perfect result is gently folding in the flour, which maintains the air in the batter so the cake rises and becomes wonderfully soft.
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