Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (approx. 14 oz) low-fat condensed milk
1 can (approx. 14 oz) light sour cream
3/4 of a can (approx. 10.5 oz) passion fruit juice concentrate
Passion fruit pulp for garnish
1 can (approx. 14 oz) light sour cream
3/4 of a can (approx. 10.5 oz) passion fruit juice concentrate
Passion fruit pulp for garnish
Where to find ingredients
Condensed milk and sour cream can be found in the dairy section of any supermarket. Passion fruit juice concentrate and fresh passion fruit are usually in the produce aisle or at local markets.
Preparation method
- Place the condensed milk, sour cream, and passion fruit juice in a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spread the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
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