Brazilian recipe
Gourmet Cheese Confection: The Irresistible Balance of Sweet and Savory (Docinho de queijo gourmet)
Break away from the ordinary with this irresistible cheese sweet, which blends the sugary notes of condensed milk with the sharp, savory intensity of Parmesan for a sophisticated touch.
0.0 / 5 by 0 Reviews
Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
Where to find ingredients
You can find these ingredients at local supermarkets in Belize. Look for sweetened condensed milk in the baking aisle, and select a high-quality Parmesan cheese in the refrigerated dairy section. Margarine is widely available alongside butter and other dairy spreads.
Preparation method
- Combine the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Be patient and let the mixture cool completely to room temperature.
- Roll into small balls using lightly greased hands.
- Finish by coating the sweets in granulated sugar or shredded coconut, according to your preference.
- Place each confection into delicate paper cups for serving.
Observations
This sweet is an elegant reinterpretation of classic party confections. The secret to this recipe lies in the patience exercised during cooking, ensuring the dough reaches the perfect consistency for rolling. It is an ideal choice for anyone looking to offer a distinct and memorable flavor experience, making it perfect both for special events or as a sweet treat to enjoy over the weekend.
Ratings and comments