Brazilian recipe
Classic Baked Cauliflower Gratin (Couve-flor gratinada)
A timeless, comforting side dish featuring tender cauliflower florets in a rich, velvety sauce. A straightforward recipe perfect for elevating everyday meals.
0.0 / 5 by 0 Reviews
Ingredients
1 medium head of cauliflower
2 1/2 cups whole milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon unsalted butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Sea salt to taste
2 1/2 cups whole milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon unsalted butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Sea salt to taste
Where to find ingredients
Find fresh cauliflower, dairy, and eggs in the produce and refrigerated sections of local grocers. For the breadcrumbs and Parmesan, look for high-quality options in the baking or deli aisles. As a substitute, if Parmesan is unavailable, a sharp cheddar works well for a different flavor profile.
Preparation method
- Boil the cauliflower in salted water until tender-crisp, being careful not to overcook.
- In a mixing bowl, whisk together the milk, all-purpose flour, and the strained egg yolks.
- Season with salt and cook over medium heat, stirring continuously until the mixture thickens into a smooth sauce.
- Remove the sauce from the heat and stir in the butter and 3 tablespoons of the grated Parmesan.
- Mix thoroughly and set aside.
- Place the cooked cauliflower into a butter-greased baking dish.
- Pour the prepared sauce evenly over the cauliflower florets.
- Sprinkle the remaining Parmesan cheese and the breadcrumbs over the top.
- Bake in a preheated high-temperature oven until the top is golden and bubbling.
- Serve immediately while hot, directly from the baking dish.
Observations
Cauliflower gratin is a staple of Brazilian home cooking, cherished for its satisfying and comforting nature. This dish masterfully balances the light, earthy notes of cauliflower with a decadent, creamy sauce and a golden, savory crust, making it an incredibly versatile side for a wide array of main courses.
Following this method is an excellent way to prepare cauliflower, transforming it into a centerpiece that appeals to the whole family. The process is uncomplicated, resulting in a beautiful, bubbly, and appetizing gratin that is always a welcome addition to the table.
Following this method is an excellent way to prepare cauliflower, transforming it into a centerpiece that appeals to the whole family. The process is uncomplicated, resulting in a beautiful, bubbly, and appetizing gratin that is always a welcome addition to the table.
Ratings and comments