Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic Brazilian side dish, prized for its smooth texture and simple preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, milk, and garlic can be found at local grocery stores or produce markets. Margarine is available in the refrigerated dairy section of any supermarket.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer or masher
- Transfer the mashed potatoes to a bowl
- Add the margarine, salt, and garlic
- Mix well until the margarine is completely melted
- Gradually add the milk
- Keep stirring until you reach the desired consistency
Observations
A simple and comforting dish perfect for everyday meals. The secret to a perfect mash is ensuring the potatoes are thoroughly cooked so they become completely smooth when mashed.
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