Brazilian recipe
Classic Baked Scalloped Potatoes (Batata gratinada)
A crowd-pleasing, comforting oven-baked potato dish with a rich, velvety sauce. Perfect as a hearty side or a standalone vegetarian meal.
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Ingredients
5 large potatoes
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets or neighborhood produce stands. If you cannot find table cream (creme de leite), a good substitute is heavy cream mixed with a tablespoon of Greek yogurt for a similar consistency.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds.
- Cook the potato slices in the microwave on high for about 7 minutes, or boil them in water on the stovetop until tender but still firm.
- Season the potatoes with salt to taste during the cooking process if desired.
- In a saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and combined.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce slightly thickens.
- Season the sauce with salt to taste, remembering to adjust carefully if the potatoes were already salted.
- In a medium-sized baking dish, arrange alternating layers of the potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by topping the entire surface evenly with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until the cheese is golden and bubbly.
Observations
Scalloped potatoes are a staple of home cooking, beloved for their humble ingredients and deeply satisfying flavor. Featuring tender potato slices coated in a savory cream sauce and topped with bubbly, melted cheese, this recipe is perfect for family dinners or entertaining.
The simplicity of this preparation makes it a go-to choice for busy cooks, offering plenty of room for personal touches. Whether enjoyed piping hot straight from the oven or served at room temperature, this potato bake remains a versatile and delicious addition to any menu.
The simplicity of this preparation makes it a go-to choice for busy cooks, offering plenty of room for personal touches. Whether enjoyed piping hot straight from the oven or served at room temperature, this potato bake remains a versatile and delicious addition to any menu.
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