Brazilian recipe
Manjar dos Deuses
A traditional Brazilian dessert, this creamy delight combines the rich sweetness of condensed milk with the tropical touch of coconut milk.
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Ingredients
1 can condensed milk
1 box table cream
1 can coconut milk
1 sachet unflavored gelatin powder
1 box table cream
1 can coconut milk
1 sachet unflavored gelatin powder
Where to find ingredients
Find condensed milk and coconut milk in the baking or international aisles of local supermarkets like Choppies or Spar. Unflavored gelatin can typically be found in the baking supplies section.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until smooth and well incorporated.
- Lightly grease a mold with a neutral oil, pour the mixture inside, and refrigerate for 4 hours.
- Carefully unmold onto a serving platter and serve topped with prunes in syrup.
Observations
Manjar dos Deuses is a velvety, classic dessert that serves as the perfect ending to any meal. With just a few pantry staples, you can create this traditional Brazilian treat that is sure to please every guest. The blend of condensed milk, table cream, and coconut milk creates a luxurious texture, while unflavored gelatin ensures it sets perfectly for a beautiful presentation. It is best served chilled with a generous topping of prunes in syrup, which provides a lovely contrast of flavors and deep colors. This is a quick and straightforward recipe, ideal for those moments when you need a simple yet elegant sweet indulgence.
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