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Brazilian recipe

Easy homemade coconut slice bars (Cocada de corte e)

This classic Brazilian treat features a firm, chewy texture and rich coconut flavor. Simple to prepare with minimal ingredients for any occasion.

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60 min preparation 15 min cooking 20 portions 1186 product views
Easy homemade coconut slice bars (Cocada de corte e)

Ingredients

1 can of condensed milk
2 measures of sugar (using the empty milk can)
1 bag (100g) of desiccated coconut

Where to find ingredients

You can find condensed milk and desiccated coconut in the baking or long-life milk aisles of major supermarkets in Gaborone and across Botswana. If desiccated coconut is unavailable, freshly grated coconut is an excellent, albeit slightly moister, substitute.

Preparation method

  1. Combine the condensed milk, sugar, and desiccated coconut in a heavy-based saucepan.
  2. Place over low heat, stirring constantly to prevent burning.
  3. Cook for approximately 15 minutes, or until the mixture begins to pull away cleanly from the bottom of the pan.
  4. Pour the mixture onto a smooth, greased surface, such as a marble slab or a greased baking tray.
  5. Level the surface with a greased rolling pin if necessary.
  6. Allow the mixture to cool down completely until set.
  7. Cut the coconut slab into squares or your preferred shape before serving.

Observations

The cocada de corte is a beloved Brazilian confection, cherished for its characteristic firm texture and sweet coconut profile. Traditionally prepared at home, these slices are a practical choice for celebrations, children's parties, or simply as a satisfying homemade treat to enjoy throughout the day.

This simplified recipe uses pantry staples and a straightforward cooking method, resulting in a delicious coconut confection that appeals to every palate. Its quick preparation makes it the perfect go-to for those seeking a fuss-free, authentic sweet.
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