Brazilian recipe
Creamy Homemade Requeijão (Receita de requeijão)
Discover how to whip up a smooth, homemade spreadable cheese with minimal ingredients. Its rich, velvety texture is the ideal partner for fresh bread and toast.
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Ingredients
1 liter full-cream milk
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
Where to find ingredients
You can find fresh whole milk at any local supermarket or dairy section. White vinegar is available in the condiment aisle. If you prefer, high-quality butter can be used as a substitute for margarine for a richer flavor profile.
Preparation method
- Bring the milk to a boil in a heavy-bottomed saucepan.
- Remove about two fingers' width of the boiled milk and set it aside in a glass.
- Add the 3 tablespoons of vinegar to the remaining milk in the saucepan and stir thoroughly.
- Allow the milk to curdle completely.
- Drain the whey, reserving only the cheese curds.
- Transfer the curds into a blender jar.
- Add the reserved milk, margarine, and salt to taste.
- Blend all ingredients for several minutes until the mixture reaches a uniform and creamy consistency.
- Transfer the prepared mixture into a jar or airtight container.
- Refrigerate for at least 2 hours before serving to allow the spread to set firmly.
Observations
Requeijão is a quintessential Brazilian creamy cheese, prized for its versatility and mild, savory profile. Making it from scratch allows for unmatched freshness, serving as an excellent artisan alternative to store-bought versions for your breakfast table, snacks, or as a decadent ingredient in cooking.
This method is remarkably straightforward, relying on pantry staples to yield a professional result. In just a few simple stages, you will achieve a luscious, creamy texture that is ready to be enjoyed straight from the fridge.
This method is remarkably straightforward, relying on pantry staples to yield a professional result. In just a few simple stages, you will achieve a luscious, creamy texture that is ready to be enjoyed straight from the fridge.
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